top of page
JOURNAL


Pumpkin Cream Cheese Brownies
Dishing up brownies for afternoon tea. Image by author. This recipe came through when we craved something sweet but wanted to use my...

gwynnemiddleton
Nov 12, 20142 min read


Thai-Curried Roasted Tofu and Veggies
By mid-January, I start taking bets on how long I can withstand Denver’s frigid temperatures before throwing in the towel and moving to...

gwynnemiddleton
Jan 20, 20142 min read


"Secret Ingredient" High-Altitude Vegan Banana Nut Chocolate Chip Muffins
Tastiest vegan muffins fresh from the oven. Image by author. I’m not a strict vegan by any stretch of the imagination. Still, it’s not unusual for me to prepare vegan fare each week. Flavor is queen in the kitchen. If you’ve tried any of the vegan dishes I've shared, you know that you don’t need animal products to make a delicious and nutritious meal. I struggle with constructing desserts that are both vegan and appealing to me. Usually vegan desserts taste “veganized” to me,

gwynnemiddleton
Aug 14, 20132 min read
Subscribe
bottom of page