Over the years I've tried many a cobbler recipe. My childhood favorite was a cast-iron blackberry version, made from the buckets of...

One of the more satisfying treats I make in my high-altitude kitchen falls into the cookie category. When I was learning the ins and outs of baking a mile above sea level, I was grateful that most of my favorite cookie recipes needed little alteration to produce a good result. Below you’ll find a recipe for a twist on the traditional chocolate chip cookie. When we started hand-milling whole grains last year for flour, we invested in a hefty bag of rye berries. I’ve appreciate

We are big fans of crispy fried tofu in the Furrow & Trowel kitchen. One day I'll learn how to make tofu from scratch. For now, I rely on...